The microbiological risk assessment of food / S.J. Forsythe.
By: Forsythe, S. J. (Steve J.)
.
Publisher: Oxford : Blackwell Science, c2002Description: viii, 212 p. : ill. ; 24 cm.ISBN: 0632059524 (pbk.); 9780632059522 (pbk.).Subject(s): Food -- Microbiology | Foodborne diseases -- Risk factors | Health risk assessmentDDC classification: 664.001579
| Item type | Current location | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664.001579 FOR 2002 (Browse shelf) | Available | SBSxx,36000,03,GR | 5000101464 |
Includes bibliographical references and index.