Taylor's Library catalog › Results of search for 'an=38865'

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		Food hygiene auditing / edited by N. Chesworth. by Chesworth, N. Publisher: Gaithersburg, Maryland : Aspen Pub., 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 FOO 1999] (1). Place hold
		Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann. by Lawless, Harry T \| Heymann, Hildegarde. Publisher: Gaithersburg, Md. : Aspen Publishers, 1999. Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 LAW 1999] (1). Place hold
		HACCP : a practical approach / Sara Mortimore and Carol Wallace. by Mortimore, Sara \| Wallace, Carol. Edition: 2nd ed.Publisher: Gaithersburg, Maryland. : Aspen Publishers, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664.001579 MOR] (1). Place hold

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