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Restaurant operations management : principles and practices / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (1).
Hospitality operations : careers in the world's greatest industry / Jack D. Ninemeier, Joe Perdue.

by Ninemeier, Jack D | Perdue, Joe.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 NIN] (3).
Hospitality operations : careers in the world's greatest industry / Jack D. Ninemeier, Joe Perdue.

by Ninemeier, Jack D | Perdue, Joe.

Publisher: New Jersey : Pearson Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 NIN] (1).
Management of food and beverage operations / Jack D Ninemeier

by Ninemeier, Jack D.

Publisher: Educational Institute, 2015. Availability: No items available
Management of food and beverage operations / Jack D. Ninemeier, Ph.D.

by Ninemeier, Jack D.

Edition: Sixth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2016]Copyright date: ©2016Other title: Management of food & beverage operations.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2016] (2).
Hotel operations management / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (3).
Management of food and beverage operations / Jack D. Ninemeier.

by Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Edition: 4th ed.Publisher: Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN] (4).
Hotel operations management / David K. Hayes, Jack Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HAY] (2).
Discovering hospitality and tourism : the world's greatest industry / Jack D. Ninemeier, Joe Perdue.

by Ninemeier, Jack D | Perdue, Joe | Ninemeier, Jack D. Hospitality operations.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94023 NIN] (2).
Purchasing : a guide for hospitality professionals / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940687 HAY 2010] (1).
Procurement of hospitality resources / Jack D. Ninemeier, David K. Hayes.

by Ninemeier, Jack D | Hayes, David K.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 NIN 2010] (2).
The professional kitchen manager / Jack D. Ninemeier, David K. Hayes, Allisha A. Miller.

by Ninemeier, Jack D | Hayes, David K | Miller, Allisha A.

Publisher: Upper Saddle River, N.J. : Prentice Hall, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 NIN 2012] (1).
Human resources management in the hospitality industry / David K. Hayes, Jack D. Ninemeier.

by Hayes, David K | Ninemeier, Jack D.

Publisher: Hoboken, N.J. : Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 HAY 2009 | 647.940683 HAY] (3).
Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D.

Edition: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association,Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 VIR] (1).
Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D | American Hotel & Lodging Association. Educational Institute.

Publisher: East Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 VIR] (1).
Restaurant financial basics / Raymond S. Schmidgall, David K. Hayes and Jack D. Ninemeier

by Schmidgall, Raymond S, 1945- | Hayes, David K | Ninemeier, Jack D.

Publisher: New Jersey : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940681 SCH 2002 | 647.940681 SCH] (5).
Restaurant law basics / Stephen Barth, David K. Hayes, Jack D. Ninemeier.

by Barth, Stephen | Hayes, David K | Ninemeier, Jack D.

Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 343.07864795 BAR] (2).
Supervision in the hospitality industry / Raphael R. Kavanaugh, Jack D. Ninemeier.

by Kavanaugh, Raphael R | Daschler, John P. Supervision in the hospitality industry | Ninemeier, Jack D.

Edition: 2nd ed.Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1991Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940683 KAV] (1).
Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier.

by Rey, Anthony M | Wieland, Ferdinand | Ninemeier, Jack D.

Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1).