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Professional baking / by Wayne Gisslen.
by Gisslen, Wayne, 1946-. Edition: 3rd editionPublisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GIS]
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Patisserie & baking foundations : classic recipes / The Chefs of Le Cordon Bleu.
by Cordon Bleu Cookery School. Publisher: Clifton Park, New York : Delmar/Cengage Learning, 2012Other title: Le Cordon Bleu | Patisserie and baking foundations.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 PAT 2012]
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Baking by flavor / Lisa Yockelson; foreword by Flo Braker, photography by Ben Fink
by Yockelson, Lisa. Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 YOC]
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Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees.
by Amendola, Joseph | Rees, Nicole. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 AME 2003]
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The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.
by Amendola, Joseph | Rees, Nicole. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 AME 2003]
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Professional baking / by Wayne Gisslen.
by Gisslen, Wayne, 1946-. Edition: 2nd ed.Publisher: New York : John Wiley, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.71 GIS]
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Hodgson Mill whole grain baking : 400 healthy and delicious recipes for muffins, breads, cookies, and more.
by Hodgson, Mill. Publisher: Beverly, MA : Fair Winds Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.631 HOD]
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Muffins & quick breads : simple recipe ideas for delicious traditional home baking / Linda Fraser, [consultant editor].
by Fraser, Linda. Publisher: London : Lorenz Books, c1999Other title: Muffins and quick breads.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 MUF]
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Sweet old-fashioned favourites : nostalgic treats from yesteryear Publisher: Sydney : ACP Pub, 1991Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 SWE]
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The secrets of baking : simple techniques for sophisticated desserts / Sherry Yard.
by Yard, Sherry. Publisher: Boston, Mass. : Houghton Mifflin, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 YAR]
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Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau.
by Gisslen, Wayne, 1946-. Edition: 4th editionPublisher: Hoboken, N.J. : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GIS]
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Baking and pastry : mastering the art and craft / Culinary Institute of America.
by Culinary Institute of America. Publisher: New York : Wiley, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK]
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Baking for dummies / by Emily Nolan.
by Nolan, Emily. Publisher: New York, NY : Hungry Minds, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 NOL]
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Baking at home with the Culinary Institute of America.
by Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 BAK 2004]
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The basic basics baking / Margeurite Patten.
by Patten, Marguerite. Publisher: London: Grub Street, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 PAT]
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