Taylor's Library catalog › Results of search for '14385'

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		Eating : What we eat and why it matters / Peter Singer and Jim Mason. by Singer, Peter \| Mason, Jim. Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 178 SIN] (1). Place hold
		Tourism and gastronomy / edited by Anne-Mette Hjalager and Greg Richards. by Hjalager, Anne-Mette \| Richards, Greg. Publisher: London : Routledge, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4791 TOU 2002] (4). Place hold
		French food on the table, on the page and in French culture / edited by Lawrence R. Schehr, Allen S. Weiss by Schehr, Lawrence R. Publisher: New York : Routledge, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 FRE] (2). Place hold
		Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. by Ang, Catharina Yung-Kang Wang, 1940- \| Huang, Yao-Wen \| Liu, KeShun, 1958-. Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3095 ASI] (1). Place hold
		Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 CUL] (1). Place hold
		Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey. by Stuckey, Barb. Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 STU 2012] (1). Place hold
		The foodie handbook : the (almost) definitive guide to gastronomy / Pim Techamuanvivit ; black and white photography by Jenny Acheson. by Techamuanvivit, Pim \| Acheson, Jenny. Publisher: London : Conran Octopus, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 TEC 2009] (1). Place hold
		The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by Page, Karen \| Dornenburg, Andrew \| Salzman, Barry. Edition: First edition.Publisher: New York : Little, Brown and company, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 PAG 2008] (1). Place hold
		Plenty : digressions on food / Gay Bilson. by Bilson, Gay (Gay Morris), 1944-. Publisher: Camberwell, Vic. : Penguin Group (Australia), 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95092 BIL] (2). Place hold
		A day at elBulli : an insight into the ideas, methods and creativity of Ferran Adrià / Ferran Adrià, Albert Adrià, Juli Soler. by Adriá, Ferran \| Adrià, Albert \| Soler, Juli. Publisher: London : Phaidon, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95467 ADR 2010] (1). Place hold
		The physiology of taste / Brillat-Savarin. by Brillat-Savarin, 1755-1826. Publisher: Memphis : General Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 BRI 2010] (1). Place hold
		Wine & food : a new look at flavor / Joshua Wesson ; general editor, Chuck Williams ; recipes, Coleen and Bob Simmons ; photographs Tucker + Hossler. by Wesson, Joshua \| Williams, Chuck, 1915- \| Simmons, Coleen \| Simmons, Bob \| Tucker + Hossler. Publisher: New York : Free Press, c2007Other title: \| Williams-Sonoma wine and food \| Wine and food.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.22 WES] (1). Place hold
		The saucier's apprentice : one long strange trip through the great cooking schools of Europe / Bob Spitz. by Spitz, Bob. Publisher: New York : W. W. Norton, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 SPI 2008] (1). Place hold
		Art, culture, and cuisine : ancient and medieval gastronomy / Phyllis Pray Bober. by Bober, Phyllis Pray. Publisher: Chicago ; London : University of Chicago Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 BOB 1999] (1). Place hold
		European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. by Gillespie, Cailein \| Cousins, John A. Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013094 GIL 2006] (3). Place hold

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