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Professional baking / by Wayne Gisslen.
by Gisslen, Wayne, 1946-. Edition: 3rd editionPublisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GIS]
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Cooking to the image : a plating handbook / Elaine Sikorski.
by Sikorski, Elaine. Publisher: Hoboken, NJ : John Wiley, c2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.502 SIK 2013]
(1), TC External Storage
[Call number: 641.502 SIK 2013]
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Professional baking / by Wayne Gisslen.
by Gisslen, Wayne, 1946-. Edition: 2nd ed.Publisher: New York : John Wiley, 1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.71 GIS]
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Taste what you're missing : the passionate eater's guide to why good food tastes good / Barb Stuckey.
by Stuckey, Barb. Edition: 1st Free Press hbk. ed.Publisher: New York, NY : Free Press, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 STU 2012]
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The art of food sculpture : designs & techniques / Yuci Tan.
by Tan, Yuci, 1955-. Publisher: Atglen, Pa. : Schiffer Publishing Ltd., c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TAN]
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.
by Gisslen, Wayne, 1946- | Smith, J. Gerard. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 GIS 2017]
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Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.
by Styler, Christopher. Publisher: Hoboken, N.J. : John Wiley, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 STY]
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Shaping bread [videorecording] : creating variery through form / Ciril Hitz ; produced by Nick Versteeg ; DV Cuisine.
by Versteeg, Nick | Hitz, Ciril | DV Cuisine. Publisher: Vancouver : DV Cuisine, c2008Other title: Cyril Hitz presents | Cyril Hitz presents shaping bread.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SHA 2008]
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Chinese food carving / Cao Nai-sheng.
by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning Asia, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 745.924 CAO 2009]
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Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White
by Hobday, Cara | White, Rob | Denbury, Jo. Publisher: Singapore : Page One, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.81 HOB 2010]
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The food stylist's handbook : hundreds of media styling tips, tricks, and secrets for chefs, artists, bloggers, and food lovers / Denise Vivaldo with Cindie Flannigan.
by Vivaldo, Denise [author.] | Flannigan, Cindie [author.]. Edition: 2nd edition.Publisher: New York, NY : Skyhorse Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 778.996413 VIV 2017]
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Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire.
by Gagnaire, Pierre, 1950-. Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Other title: Reflections on culinary artistry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.514 GAG]
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Food presenting secrets : creative styling techniques / Cara Hobday & Jo Denbury, photography by Rob White.
by Hobday, Cara | Denbury, Jo | White, Rob. Publisher: London : Apple, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.819 HOB 2010]
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Chinese food cutting / Cao Nai-sheng.
by Cao, Nai-sheng. Publisher: Singapore : Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.810951 CAO 2009]
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Plate to pixel : digital food photography & styling / Helene Dujardin.
by Dujardin, Hélène. Publisher: Indianapolis : Wiley, c2011Other title: Digital food photography & styling | Digital food photography and styling.Availability: Items available for loan: Taylor's Library-TU
[Call number: 778.996413 DUJ 2011]
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