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Eating : What we eat and why it matters / Peter Singer and Jim Mason.

by Singer, Peter | Mason, Jim.

Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 178 SIN] (1).
Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.

by MacClancy, Jeremy.

Publisher: New York : Berghahn Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 RES] (1).
Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.

by Finnis, Elizabeth, 1976-.

Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 REI 2012] (1).
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello.

by Evenson, Robert E. (Robert Eugene), 1934- [(ed.)] | Santaniello, V [(j.ed.)].

Publisher: Wallingford, Oxon, UK : CABI Pub., c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 381.45664 CON] (2), TC External Storage [Call number: 381.45664 CON] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian [author.].

Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2018] (1).
Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]

by Prescott, John, 1954-.

Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PRE 2012] (1).
Why some like it hot : food, genes, and cultural diversity / Gary Paul Nabhan.

by Nabhan, Gary Paul.

Publisher: Washington, DC : Island Press/Shearwater Books, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 NAB] (1).
Foods for special needs [videorecording].

by Harding, Ben | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO 2005] (1).
The early sprouts cookbook / Karrie Kalich, Lynn Arnold, and Carole Russell.

by Kalich, Karrie | Arnold, Lynn | Russell, Carole.

Edition: 1st ed.Publisher: St. Paul, MN : Redleaf Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 649.3 KAL 2012] (1).
Nutrition psychology : improving dietary adherence / Melinda C. Blackman, Colleen A. Kvaska.

by Blackman, Melinda C. (Melinda Carroll) | Kvaska, Colleen A.

Publisher: Sudbury, Mass. : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BLA 2011] (1).
Voluntary food intake and diet selection of farm animals [electronic resource] / by J. Michael Forbes.

by Forbes, J. M. (John Michael), 1940- | ebrary, Inc.

Edition: 2nd ed.Publisher: Wallingford : CABI, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 636.084] (1).
The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.

by Lindgreen, Adam | Hingley, Martin K | ebrary, Inc.

Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.

by Haines, Helen R | Sammells, Clare A, 1973-.

Publisher: Boulder, Colo. : University Press of Colorado, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209 ADV 2010] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian.

Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2013] (1).
Everyone eats : understanding food and culture / E.N. Anderson.

by Anderson, E. N, 1941-.

Edition: Second edition.Publisher: New York : NYU Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Food and everyday life / edited by Thomas M. Conroy.

by Conroy, Thomas M, 1961- [editor.].

Publisher: Lanham, Maryland ; Plymouth, England : Lexington Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian | Canadian Electronic Library (Firm) [distributor.].

Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.

by Abbots, Emma-Jayne | Lavis, Anna | ebrary, Inc.

Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.

by Waines, David.

Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8091767] (1).