Taylor's Library

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Benu / Corey Lee.

by Lee, Corey, 1977- [author.] | Benu (Restaurant).

Publisher: London : Phaidon Press Limited, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59519 LEE 2015] (1).
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Foie gras : a passion / Michael A. Ginor ... [et al.] ; photographs by Gideon Lewin ; food styling by Elizabeth Duffy.

by Ginor, Michael A. (Michael Aeyal).

Publisher: New York : Wiley, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.812 FOI] (1).
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Beyond fusion: a new look at ethnic influences on contemporary cooking / Rainer Zinngrebe, photography by S. C. Shekar

by Zinngrebe, Rainer | Shekar, S. C.

Publisher: Singapore: Flame of the forest publishing, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 ZIN] (1).
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Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.

by Oliver, Jamie, 1975-.

Publisher: London : Penguin, 2009Availability: Items available for loan: TC External Storage [Call number: 641.5 OLI 2009] (1).
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The complete cook

Publisher: London : Hamlyn, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COM] (1).
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1000 great recipes: the ultimate collection of delicious meals, from light snacks to gourment dishes / contributing ed: Martha Day.

by Day, Martha.

Publisher: London : Hermes House, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GRE] (1).
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Foods : experimental perspectives / Margaret McWilliams.

by McWilliams, Margaret.

Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 MAC] (3).
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The essential kitchen : basic tools, recipes and tips for a complete kitchen ./ Christine McFadden; foreword by Charlie Trotter; photography by Mark Williams

by McFadden, Christine.

Publisher: New York: Rizzoli, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8 MAC] (2).
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From the ambassador's table : blueprints for creative entertaining / Margaret H. Dickenson ; photographs by Luca Invernizzi Tettoni.

by Dickenson, Margaret H.

Publisher: Singapore : Times Editions Pte. Ltd., c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 642.5 DIC] (1).
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All new diet cookbook.

Publisher: Lincolnwood, IL : Publications International, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5635 ALL] (1).
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The chef's art : secrets of four-star cooking at home / Wayne Gisslen.

by Gisslen, Wayne, 1946-.

Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GIS] (1).
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The complete step by step cooking class cookbook.

Publisher: Lincolnwood, Il : Publications International, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 COM] (1).
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