Taylor's Library

Your search returned 11 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Welcome to culinary school : a culinary student survival guide / Daniel Traster.

by Traster, Daniel.

Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 TRA 2010] (2).
Place hold
Culinary careers : how to get your dream job in food with advice from top culinary professionals / Rick Smilow and Anne E. McBride.

by Smilow, Rick | McBride, Anne E.

Publisher: New York, N.Y. : Clarkson Potter, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 SMI 2010] (1).
Place hold
Welcome to culinary school : a culinary student survival guide / Daniel Traster.

by Traster, Daniel [author.].

Edition: Second edition.Publisher: Boston : Pearson, [2016]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 TRA 2016] (2).
Place hold
Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.

by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil.

Publisher: Hoboken, N.J. : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95023 THO 2011] (1).
Place hold
Food and cooking skills education : why teach people how to cook? / Anita Tull.

by Tull, Anita [author.].

Publisher: Abingdon, Oxon ; New York, NY : Routledge is an imprint of the Taylor & Francis Group, an Informa Business, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5023] (1).
So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 BRE 2009] (3).
Place hold
So you are a chef : managing your culinary career / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Publisher: Hoboken, N.J. : J. Wiley, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5029 BRE] (6).
Place hold
150 projects to get you into the culinary arts / Mark William Allison

by Allison, Mark William.

Publisher: Hauppauge, N.Y. : Barron's, 2011Other title: One hundred fifty projects to get you into the culinary arts.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5023 ALL 2011] (1).
Place hold
Culinary careers for dummies [electronic resource] / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini.

by Thomas, Michele | Tomei, Annette | Biscontini, Tracey Vasil.

Publisher: Hoboken, N.J. : Wiley, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
A beginner's guide to become a chef [electronic resource] / Jonathon Fair.

by Fair, Jonathon.

Publisher: Darya Ganj, Delhi : English Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.95023] (1).
The complete idiot's guide to success as a chef / by Leslie Bilderback.

by Bilderback, Leslie.

Publisher: New York : Alpha Books, c2007Other title: Complete idiot's guide | Success as a chef.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5092 BIL] (1).
Place hold