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Organic cookbook / Ysanne Spevack.
by Spevack, Ysanne. Publisher: London : Lorenz Books, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5637 SPE]
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Wholefood and vegetarian cookery / Carl Withey.
by Withey, Carl. Publisher: London : Hodder & Stoughton, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 WIT]
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Complete family nutrition / Jane Clarke.
by Clarke, Jane, 1966-. Publisher: London : Dorling Kindersley Limited, 2014Other title: Family nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2083 CLA 2014]
(1). On order (1).
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Skinny bitch : ultimate everyday cookbook / Kim Barnouin.
by Barnouin, Kim. Publisher: Philadelphia, Pa. ; London : Running Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 BAR 2010]
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Eat well : the easy way to look and feel fabulous / Nell Nelson.
by Nelson, Nell. Publisher: [Paisley] : HachetteScotland, 2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.563 NEL 2011]
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Raw living : detox your life and eat the high energy way / Kate Wood.
by Wood, Kate. Publisher: London : Grub Street, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.26 WOO 2007]
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Healing foods for special diets : over 300 delicious recipes for special diets / consultant editor, Jill Scott.
by Scott, Jill. Publisher: London : Hermes House, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 HEA]
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Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more / the Moosewood Collective
by Moosewood Collective. Publisher: New York : John Wiley, c1996Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5636 MOO 1996]
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Feel good food : wholefood recipes for happy, healthy living / Tony Chiodo.
by Chiodo, Tony. Publisher: Melbourne : Hardie Grant Books, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5637 CHI 2010]
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Cooking with wholefoods / Ross Dobson ; photography by Peter Cassidy.
by Dobson, Ross, 1965- | Cassidy, Peter. Publisher: London : Ryland Peters & Small, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 DOB 2012]
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Fresh Italian : [over 80 healthy Italian recipes] / Marina Filippelli.
by Filippelli, Marina. Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5630945 FIL]
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The organic food shopper's guide : what you need to know to select and cook the best food on the market / Jeff Cox.
by Cox, Jeff, 1940-. Publisher: Hoboken, N.J. : John Wiley, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 COX]
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The Rodale whole foods cookbook : with more than 1,000 recipes for choosing, cooking & preserving natural ingredients.
by Rodale (Firm) [issuing body.]. Publisher: New York, NY : Rodale, [2009]Copyright date: ©2009Other title: Whole foods cookbook.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.5/636]
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The healthiest meals on Earth : the surprising, unbiased truth about what meals you should eat and why / Jonny Bowden with Jeannette Bessinger.
by Bowden, Jonny | Bessinger, Jeannette. Publisher: Beverly, Mass. : Fair Winds Press, c2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.5637 BOW]
(2), Taylor's Library-TU
[Call number: 641.5637 BOW]
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The organic cook's bible : how to select and cook the best ingredients on the market / Jeff Cox. Publisher: Hoboken, N.J. : Wiley, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.563 COX]
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Good food to go : healthy lunches your kids will love (and actually eat) / Brenda Bradshaw & Cheryl Mutch.
by Bradshaw, Brenda (Brenda E.) | Mutch, Cheryl. Publisher: Toronto, Ont. : Random House Canada, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.53 BRA 2011]
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