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		Foundations of restaurant management & culinary arts : level one / National Restaurant Association. by National Restaurant Association (U.S.). Publisher: Boston, Mass. : Prentice Hall, c2011Other title: Foundations of restaurant management and culinary arts : level one.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOU 2011] (1). Place hold
		Hospitality accounting. by National Restaurant Association (U.S.). Edition: Second editionPublisher: Boston : Pearson, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 657.837 HOS 2013] (2). Place hold
		Hospitality and restaurant marketing. by National Restaurant Association (U.S.). Publisher: Boston : Pearson, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47910688 HOS 2013] (1). Place hold

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