The fundamental techniques of classic bread baking / by the French Culinary Institute, Judith Choate with the master bread makers and chefs of the French Culinary Institute ; photographs by Matthew Septimus.
Contributor(s): Septimus, Matthew | French Culinary Institute (New York, N.Y.).
Publisher: New York : Stewart, Tabori & Chang, 2011Copyright date: ©2011Description: 351 pages : colour illustrations ; 24 x 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781584799344 (hardback).Other title: Techniques of classic bread making | Classic bread making | Bread making.Subject(s): BreadDDC classification: 641.815Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode | Course reserves |
---|---|---|---|---|---|---|---|---|---|
Reserve Collection | Taylor's Library-TU |
Floor 2, Shelf 2 , Side 1, TierNo 5, BayNo 1 |
641.815 FUN 2011 (Browse shelf) | 1 | Available | SCAFS,30042,03,CL | TCIxx,30003,03,RM | 5000164974 | ||
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 21 , Side 1, TierNo 1, BayNo 6 |
641.815 FUN 2011 (Browse shelf) | 1 | Available | SABDx,27000,03,GR | TCIxx,30003,03,RM | 5000135725 |
Includes index.