| 000 | 00744cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003100348 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200207083908.0 | ||
| 008 | 110218s2006 at a 001 0 eng d | ||
| 020 | _a9781740458726 (pbk.) | ||
| 020 | _a1740458729 (pbk.) | ||
| 039 | 9 |
_a201102181547 _bVLOAD _y200801141732 _zpushpa |
|
| 082 | 0 | 4 |
_a641.5944 _bJOH |
| 100 | 1 |
_aJohnson, Philip, _d1959- |
|
| 245 | 1 | 0 |
_aClassic Écco / _cPhilip Johnson. |
| 260 |
_aSydney : _bMurdoch Books, _c2006. |
||
| 300 |
_a335 p. : _bcol. ill. ; _c26 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction - Starters - Mains - Sides - Desserts - Basics - Glossary - Index. | |
| 610 | 2 | 0 | _aÉcco (Restaurant) |
| 650 | 0 | _aCooking | |
| 920 | _aTCHT: 642015 | ||
| 999 |
_c100453 _d100453 |
||