| 000 | 00971cam a22002414a 4500 | ||
|---|---|---|---|
| 001 | vtls003100544 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226112859.0 | ||
| 008 | 110218s2007 sz ae 000 0 eng | ||
| 020 | _a9783764376215 (English ed. : cloth) | ||
| 020 | _a376437621X (English ed. : cloth) | ||
| 035 | _a14721696 | ||
| 039 | 9 |
_a201102181617 _bVLOAD _c200802061612 _dpushpa _y200802011441 _zmalathy |
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| 082 | 0 | 4 |
_a720.1 _bARC |
| 245 | 0 | 4 |
_aThe architect, the cook, and good taste / _c[concept and copy editing], Petra Hagen Hodgson, Rolf Toyka ; [translation, Michael Robinson ... et al.] ; on behalf of the Academy of the Hesse Chamber of Architects and Town Planners. |
| 260 |
_aBasel ; _aBoston : _bBirkhäuser, _cc2007. |
||
| 300 |
_a157 p. : _bill. (some col.), plans ; _c29 cm. |
||
| 650 | 0 |
_aArchitecture _xComposition, proportion, etc. _99457 |
|
| 650 | 0 | _aCooking | |
| 700 | 1 |
_aHagen, Petra, _d1957- |
|
| 700 | 1 | _aToyka, Rolf. | |
| 920 | _aBLT(DIP) : 526678 | ||
| 999 |
_c100582 _d100582 |
||