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| 020 | _z0415232325 (hbk.) | ||
| 020 | _z0415232333 (pbk.) | ||
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| 100 | 0 | _aGalen. | |
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_aSelections. _lEnglish. _f2000 |
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_aGalen, on food and diet _h[electronic resource] / _cMark Grant. |
| 246 | 3 | 0 | _aOn food and diet |
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_aLondon ; _aNew York : _bRoutledge, _c2000. |
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| 300 |
_aix, 214 p. ; _c24 cm. |
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| 504 | _aIncludes bibliographical references and index. | ||
| 529 | _aTSLHHL | ||
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_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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_aNutrition _vEarly works to 1800. |
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_aDiet therapy _vEarly works to 1800. |
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_aElectronic books. _2local |
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| 700 | 1 | _aGrant, Mark. | |
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_aebrary, Inc. _925628 |
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_uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=5001359 _zAn electronic book accessible through the World Wide Web; click to view |
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