000 01053cam a2200253 a 4500
001 vtls003112418
003 MY-SjTCS
005 20200226113017.0
008 110218s2005 enkao 001 0 eng d
020 _a1845430239 (pbk.)
020 _a9781845430238 (pbk.)
039 9 _a201102181554
_bVLOAD
_c201009201743
_dwilmina
_c200805071428
_dpushpa
_y200805061433
_zmalathy
082 0 4 _a641.824
_bRID
100 1 _aRidgaway, Dwayne.
_929112
245 1 0 _aPizza :
_b50 tempting recipes, both traditional and contemporary /
_cDwayne Ridgaway.
246 3 _aPizza : fifty tempting recipes, both traditional and contemporary
260 _aHove :
_bApple,
_c2005.
300 _a128 p. :
_bcol. ill. ;
_c21 cm.
500 _aIncludes index.
505 0 _aA brief history of pizza - 1. Ingredients: traditional and not so traditional - 2. The basics - 3. Cooking tools and techniques - 4. Classic pizza - 5. Contemporary pizza - 6. Salad pizzas - 7. Sweet pizzas - Index.
650 0 _aPizza.
_929113
650 0 _aCooking.
920 _aSHT : 642075, 146877
999 _c102408
_d102408