000 | 01053cam a2200253 a 4500 | ||
---|---|---|---|
001 | vtls003112418 | ||
003 | MY-SjTCS | ||
005 | 20200226113017.0 | ||
008 | 110218s2005 enkao 001 0 eng d | ||
020 | _a1845430239 (pbk.) | ||
020 | _a9781845430238 (pbk.) | ||
039 | 9 |
_a201102181554 _bVLOAD _c201009201743 _dwilmina _c200805071428 _dpushpa _y200805061433 _zmalathy |
|
082 | 0 | 4 |
_a641.824 _bRID |
100 | 1 |
_aRidgaway, Dwayne. _929112 |
|
245 | 1 | 0 |
_aPizza : _b50 tempting recipes, both traditional and contemporary / _cDwayne Ridgaway. |
246 | 3 | _aPizza : fifty tempting recipes, both traditional and contemporary | |
260 |
_aHove : _bApple, _c2005. |
||
300 |
_a128 p. : _bcol. ill. ; _c21 cm. |
||
500 | _aIncludes index. | ||
505 | 0 | _aA brief history of pizza - 1. Ingredients: traditional and not so traditional - 2. The basics - 3. Cooking tools and techniques - 4. Classic pizza - 5. Contemporary pizza - 6. Salad pizzas - 7. Sweet pizzas - Index. | |
650 | 0 |
_aPizza. _929113 |
|
650 | 0 | _aCooking. | |
920 | _aSHT : 642075, 146877 | ||
999 |
_c102408 _d102408 |