| 000 | 00966cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003112419 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113017.0 | ||
| 008 | 110218s2005 enkao 001 0 eng d | ||
| 020 | _a1845430468 (hbk.) | ||
| 020 | _a9781845430467 (hbk.) | ||
| 039 | 9 |
_a201102181640 _bVLOAD _c201102181554 _dVLOAD _c200805071433 _dpushpa _y200805061445 _zmalathy |
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| 082 | 0 | 4 |
_a641.595 _bSWE |
| 100 | 1 |
_aSweetser, Wendy. _929114 |
|
| 245 | 1 | 0 |
_aAsian flavours : _bunlock culinary secrets with spices, sauces and other exotic ingredients / _cWendy Sweetser. |
| 260 |
_aHove, UK : _bApple, _cc2005. |
||
| 300 |
_a192 p. : _bcol. ill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction - Glossary - Hints & Tips - Ginger & Galangal - Chilli - Fresh lime & Lime leaves - Soy - Rice wine & rice vinegar - Coconut - Lemon grass - Fish sauces - Sesame - Asian herbs & leaves - Index. | |
| 650 | 0 |
_aCooking, Asian _944991 |
|
| 920 | _aTCHT : 642076 | ||
| 999 |
_c102409 _d102409 |
||