| 000 | 00817cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls003112431 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200207084058.0 | ||
| 008 | 110218s1996 enkao 001 0 eng d | ||
| 020 | _a1840380063 (hbk.) | ||
| 020 | _a9781840380064 (hbk.) | ||
| 039 | 9 |
_a201102181548 _bVLOAD _c200805071507 _dpushpa _y200805061753 _zmalathy |
|
| 082 | 0 | 4 |
_a641.5951 _bCLA |
| 245 | 0 | 0 |
_aClassic Chinese : _bauthentic dishes from the Orient / _cforeword by Deh-Ta Hsiung. |
| 260 |
_aLondon : _bHermes House, _cc1996. |
||
| 300 |
_a64 p. : _bcol. ill. ; _c24 x 26 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | _aIntroduction - Starters - Fish and seafood - Beef, Lamb and pork - Chicken and duck - Vegetable dishes - Rice and noodles - Desserts - Index. | ||
| 650 | 0 | _aCooking, Chinese | |
| 920 | _aTCHT : 642078 | ||
| 999 |
_c102416 _d102416 |
||