| 000 | 00865cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003222676 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113017.0 | ||
| 008 | 110816s2011 nyua b 001 0 eng | ||
| 020 | _a9781616081287 (pbk.) | ||
| 020 | _a1616081287 (pbk.) | ||
| 039 | 9 |
_a201112011108 _bpushpa _c201111211156 _dizani _y201108160953 _zmalathy |
|
| 082 | 0 | 4 |
_a641.66 _bBUR 2011 |
| 100 | 1 |
_aBurch, Monte. _955290 |
|
| 245 | 1 | 4 |
_aThe complete guide to sausage making : _bmastering the art of homemade bratwurst, bologna, pepperoni, salami, and more / _cMonte Burch. |
| 246 | 3 | _aSausage making | |
| 260 |
_aNew York, N.Y. : _bSkyhorse Pub., _cc2011. |
||
| 300 |
_aviii, 226 p. : _bcol. ill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCooking (Sausages) _948490 |
|
| 650 | 0 |
_aSausages. _926057 |
|
| 920 | _aSHT : 171155 | ||
| 999 |
_c102417 _d102417 |
||