| 000 | 00681cam a22002058a 4500 | ||
|---|---|---|---|
| 001 | vtls003114454 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113040.0 | ||
| 008 | 080721s2007 nju 000 0 eng | ||
| 020 | _a9780764587795 | ||
| 035 | _a14511482 | ||
| 039 | 9 |
_y200807211830 _zmalathy |
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| 082 | 0 | 0 |
_a641.692 _bJOH |
| 100 | 1 |
_aJohnson, Paul, _d1948- |
|
| 245 | 1 | 0 |
_aFish forever : _bthe Definitive guide to understanding, selecting, and preparing healthy, delicious, and environmentally sustainable seafood / _cPaul Johnson. |
| 260 |
_aHoboken, NJ : _bWiley, _cc2007. |
||
| 300 |
_aix, 438 p. : _bill. ; _c24 cm. |
||
| 650 | 0 |
_aCooking (Seafood) _945325 |
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| 920 | _aTCHT : 642222 | ||
| 999 |
_c103078 _d103078 |
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