000			01086cam a2200253 a 4500
001			vtls003114538
003			MY-SjTCS
005			20200226113042.0
008			110218s2008 nju b 001 0 eng
020			_a047176387X (hbk.)
020			_a9780471763871 (hbk.)
039		9	_a201305161130 _bVLOAD _c201102181401 _dVLOAD _c201010191505 _dpushpa _c201008242032 _dkomathi _y200807241546 _zmalathy
082	0	4	_a641.5676 _bCOH 2008
100	1		_aCohen, Jayne. _930019
245	1	0	_aJewish holiday cooking : _ba food lover's treasury of classics and improvisations / _cJayne Cohen.
260			_aHoboken, N.J. : _bJohn Wiley _cc2008.
300			_axviii, 574 p. ; _c24 cm.
504			_aIncludes bibliographical references (p. 554-557) and index.
505	0		_aThe Jewish kitchen -- Pantry and procedures -- Sabbath -- Rosh Hashanah -- Breaking the Yom Kippur fast -- Sukkot -- Hanukkah -- Purim -- Passover -- Shavuot -- Pantry and procedures.
650		0	_aJewish cooking. _945401
650		0	_aFasts and feasts _xJudaism.
650		0	_aHoliday cooking. _945402
920			_aSHT : 148667
999			_c103130 _d103130