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| 008 | 100712s2002 enka sb 100 0 eng | ||
| 010 | _z 2002-025916 | ||
| 020 | _z0851994644 (alk. paper) | ||
| 035 | _a(CaPaEBR)ebr10172422 | ||
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_aCaPaEBR _cCaPaEBR |
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_aSF494 _b.P67 2002eb |
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_a636.5/08/52 _221 |
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_aPoultry feedstuffs _h[electronic resource] : _bsupply, composition, and nutritive value / _cedited by J.M. McNab and K.N. Boorman. |
| 260 |
_aWallington, Oxon ; _aNew York, NY : _bCABI Pub., _cc2002. |
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| 300 |
_ax, 427 p. : _bill. ; _c26 cm. |
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| 490 | 1 |
_aPoultry science symposium series ; _vv. 26 |
|
| 504 | _aIncludes bibliographical references. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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| 650 | 0 |
_aPoultry _xFeeding and feeds _vCongresses. |
|
| 655 | 7 |
_aElectronic books. _2local |
|
| 700 | 1 | _aMcNab, J. M. | |
| 700 | 1 | _aBoorman, K. N. | |
| 710 | 2 |
_aebrary, Inc. _925628 |
|
| 711 | 2 |
_aPoultry Science Symposium _n(26th : _d1999 : _cEdinburgh, Scotland) |
|
| 830 | 0 |
_aPoultry science symposium ; _vno. 26. |
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| 856 | 4 | 0 |
_uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10172422 _zAn electronic book accessible through the World Wide Web; click to view |
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_c103342 _d103342 |
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