000			02008cam a2200421Ma 4500
001			vtls003274346
003			MY-SjTCS
005			20200508124655.0
006			m o d
007			cr cn|||||||||
008			171218s1999 maua o 001 0 eng d
020			_a9781462901326 _q(electronic bk.)
020			_a1462901328 _q(electronic bk.)
020			_z9625932313 _q(hc)
020			_z9789625932316
035			_a(OCoLC)847714646
035			_a(OCoLC)ocn847714646
039		9	_a201712181420 _bshuhada _c201712181205 _dshuhada _y201712181149 _zshuhada
040			_aE7B _beng _epn _cE7B _dOCLCO _dOCLCF _dYDXCP _dIDEBK _dOCLCQ _dN
043			_an-us-fl
049			_aMAIN
082	0	4	_a641.59759/381 _221
100	1		_aStuart, Caroline.
245	1	4	_aThe food of Miami _h[electronic resource] : _bauthentic recipes from South Florida and the Keys / _cby Caroline Stuart ; with additional essays Kendall Hamersly [and others] ; photography by Jacob Termansen ; styling by Christina Ong ; featuring recipes from Caroline Stuart and the following South Florida restaurants: Astor Place [and others].
250			_a1st ed.
260			_aBoston : _bPeriplus Editions ; _aNorth Clarendon, Vt. : _bDistributed by Tuttle Pub., _c©1999.
300			_a1 online resource (142 pages :) : _bcolor illustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
500			_aIncludes index.
590			_aeBooks on EBSCOhost _bAll EBSCO eBooks
650		0	_aCooking, American. _945385
650		0	_aCooking _zFlorida _zMiami.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aStuart, Caroline. _tFood of Miami. _b1st ed. _dBoston : Periplus Editions ; North Clarendon, Vt. : Distributed by Tuttle Pub., ©1999 _w(DLC) 98045277
856	4	0	_uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1567644 _zAn electronic book accessible through the World Wide Web; click to view
999			_c103575 _d103575