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_a613.2 _221 |
| 100 | 0 | _aGalen. | |
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_aDe alimentorum facultatibus. _lEnglish |
| 245 | 1 | 0 |
_aGalen on the properties of foodstuffs _h[electronic resource] = _bDe alimentorum facultatibus / _cintroduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins. |
| 246 | 3 | _aOn the properties of foodstuffs | |
| 260 |
_aCambridge : _bCambridge University Press, _c2003. |
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| 300 | _axxvi, 206 p. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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_aGalen. _tDe alimentorum facultatibus. |
| 650 | 0 |
_aNutrition _vEarly works to 1800. |
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| 655 | 7 |
_aElectronic books. _2local |
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| 700 | 1 | _aPowell, O. W. | |
| 710 | 2 |
_aebrary, Inc. _925628 |
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_uhttp://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10069923 _zAn electronic book accessible through the World Wide Web; click to view |
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_c104584 _d104584 |
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