| 000 | 01062cam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls003219060 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113204.0 | ||
| 008 | 110624s2011 enka b 001 0 eng | ||
| 020 | _a9780813812748 (hbk.) | ||
| 020 | _a0813812747 (hbk.) | ||
| 020 | _a9780470959046 (ePDF) | ||
| 020 | _a9780470959145 (Wiley online library) | ||
| 020 | _a9780470959107 (ePub) | ||
| 039 | 9 |
_a201109141111 _bwilmina _y201106241152 _zmalathy |
|
| 082 | 0 | 0 |
_a688.8 _bMOD 2011 |
| 245 | 0 | 0 |
_aModified atmosphere packaging for fresh-cut fruits and vegetables / _ceditors, Aaron L. Brody, Hong Zhuang, Jung H. Han. |
| 260 |
_aChichester, West Susexx : _bWiley-Blackwell, _cc2011. |
||
| 300 |
_ax, 302 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aVegetables _xPackaging. _953292 |
|
| 650 | 0 |
_aFruit _xPackaging. _953293 |
|
| 650 | 0 |
_aPackaging machinery. _953294 |
|
| 700 | 1 |
_aBrody, Aaron L. _931113 |
|
| 700 | 1 |
_aZhuang, Hong. _953295 |
|
| 700 | 1 |
_aHan, Jung H. _937993 |
|
| 920 | _aBMS : 168559 | ||
| 999 |
_c105007 _d105007 |
||