000 02080cam a2200505Ki 4500
001 vtls003274445
003 MY-SjTCS
005 20200508124701.0
006 m o d
007 cr cnu---unuuu
008 171218s2015 nyua o 001 0 eng d
020 _a9780449016237
_q(electronic bk.)
020 _a0449016234
_q(electronic bk.)
020 _a9780385349475
_q(electronic bk.)
020 _a0385349475
_q(electronic bk.)
020 _z9780385349468
020 _z0385349467
020 _z9780449016220
020 _z0449016226
035 _a(OCoLC)927144023
_z(OCoLC)927396870
035 _a(OCoLC)ocn927144023
039 9 _a201712181421
_bshuhada
_c201712181205
_dshuhada
_y201712181150
_zshuhada
040 _aTEFOD
_beng
_erda
_epn
_cTEFOD
_dIDEBK
_dTOH
_dOCLCQ
_dOCLCO
_dOCLCQ
_dMMI
_dOCLCQ
_dN
043 _ae-it---
049 _aMAIN
082 0 4 _a641.5945
_223
100 1 _aBastianich, Lidia,
_eauthor.
245 1 0 _aLidia's mastering the art of Italian cuisine :
_beverything you need to know to be a great Italian cook /
_cLidia Mattichio Bastianich, with Tanya Bastianich Manuali.
246 3 0 _aMastering the art of Italian cuisine
250 _aFirst edition.
264 1 _aNew York :
_bAlfred A. Knopf,
_c2015.
300 _a1 online resource (xiii, 461 pages) :
_billustrations
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
347 _atext file
_2rda
500 _aIncludes index.
588 0 _aPrint version record.
590 _aeBooks on EBSCOhost
_bAll EBSCO eBooks
650 0 _aCooking, Italian.
_945404
655 4 _aElectronic books.
700 1 _aManuali, Tanya Bastianich,
_eauthor.
776 0 8 _iPrint version:
_aBastianich, Lidia.
_tLidia's mastering the art of Italian cuisine.
_bFirst edition
_z9780385349468
_w(DLC) 2015001871
_w(OCoLC)904715355
856 4 0 _uhttps://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=949001
_zAn electronic book accessible through the World Wide Web; click to view
999 _c105348