000 01267nam a2200277 a 4500
001 vtls003140872
003 MY-SjTCS
005 20200226113230.0
008 110218t2008 enka b 001 0 eng d
020 _a0080450814 (hbk.)
020 _a9780080450810 (hbk.)
039 9 _a201102181725
_bVLOAD
_c200904241027
_dkevin
_c200904231842
_dkevin
_y200903241530
_zmalathy
082 0 4 _a647.068
_bHAN
245 1 _aHandbook of hospitality human resources management /
_cedited by Dana V. Tesone.
246 3 0 _aHospitality human resources management.
260 _aOxford :
_bButterworth-Heinemann,
_c2008
300 _axxvii, 522 p. :
_bill. ;
_c24 cm.
490 1 _aElsevier handbooks of hospitality management series.
504 _aIncludes bibliographical references and index.
505 2 _aPart one : Acquiring human resources -- Part two : Retaining human resources -- Part three : Developing human resources -- Part four : Critical human resource issues.
650 0 _aHospitality industry
_xPersonnel management
_vHandbooks, manuals, etc.
_933453
650 0 _aPersonnel management
_vHandbooks, manuals, etc.
_926926
700 1 _aTesone, D. V.
_q(Dana V.)
_919314
830 0 _aElsevier handbooks of hospitality management series.
920 _aTCHT : 624096.
999 _c105625
_d105625