000 | 01267nam a2200277 a 4500 | ||
---|---|---|---|
001 | vtls003140872 | ||
003 | MY-SjTCS | ||
005 | 20200226113230.0 | ||
008 | 110218t2008 enka b 001 0 eng d | ||
020 | _a0080450814 (hbk.) | ||
020 | _a9780080450810 (hbk.) | ||
039 | 9 |
_a201102181725 _bVLOAD _c200904241027 _dkevin _c200904231842 _dkevin _y200903241530 _zmalathy |
|
082 | 0 | 4 |
_a647.068 _bHAN |
245 | 1 |
_aHandbook of hospitality human resources management / _cedited by Dana V. Tesone. |
|
246 | 3 | 0 | _aHospitality human resources management. |
260 |
_aOxford : _bButterworth-Heinemann, _c2008 |
||
300 |
_axxvii, 522 p. : _bill. ; _c24 cm. |
||
490 | 1 | _aElsevier handbooks of hospitality management series. | |
504 | _aIncludes bibliographical references and index. | ||
505 | 2 | _aPart one : Acquiring human resources -- Part two : Retaining human resources -- Part three : Developing human resources -- Part four : Critical human resource issues. | |
650 | 0 |
_aHospitality industry _xPersonnel management _vHandbooks, manuals, etc. _933453 |
|
650 | 0 |
_aPersonnel management _vHandbooks, manuals, etc. _926926 |
|
700 | 1 |
_aTesone, D. V. _q(Dana V.) _919314 |
|
830 | 0 | _aElsevier handbooks of hospitality management series. | |
920 | _aTCHT : 624096. | ||
999 |
_c105625 _d105625 |