| 000 | 00981nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003140859 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113235.0 | ||
| 008 | 110218r20091985enka b 001 0 eng d | ||
| 020 | _a0750667303 (pbk.) | ||
| 020 | _a9780750667302 (pbk.) | ||
| 039 | 9 |
_a201910011718 _bshuhada _c201102181452 _dVLOAD _c201011101346 _dwilmina _c200907231406 _dsiew_eng _y200903241450 _zmalathy |
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| 082 | 0 | 4 |
_a647.95068 _bDAV |
| 245 | 0 | 0 |
_aFood and beverage management / _cby Bernard Davis ... [et al.] |
| 250 | _a4th ed. | ||
| 260 |
_aOxford : _bElsevier/Butterworth-Heinemann, _c2009. |
||
| 300 |
_axviii, 426 p. : _bill. (some col.) ; _c27 cm. |
||
| 500 | _a3rd ed. by Bernard Davis, Andrew Lockwood, Sally Stone. | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood service management. | |
| 650 | 0 | _aFood service. | |
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 700 | 1 |
_aDavis, Bernard. _912126 |
|
| 920 | _aSHT: 642598, 151486 | ||
| 999 |
_c105765 _d105765 |
||