000			01477nam a2200241 a 4500
001			vtls003124735
003			MY-SjTCS
005			20200207084622.0
008			110218s2002 ii a b 001 0 eng
020			_a8121921538 (pbk.)
020			_a9788121921534 (pbk.)
039		9	_a201102181623 _bVLOAD _c200809291139 _dpushpa _c200809221331 _dmeena _y200809221129 _zmeena
082	0	4	_a579 _bDUB
100	1		_aDubey, R. C.
245	1	0	_aPractical microbiology / _cR.C. Dubey, D.K. Maheshwari
250			_aRev. ed.
260			_aNew Delhi : _bS. Chand & Co., _cc2002.
300			_axv, 397 p. : _bill., diagrs. ; _c25 cm.
505	0		_aCh. 1. Microbiology laboratory: basic rules and requirements. - Ch. 2. Methods for study of microorganisms. - Ch. 3. Sampling, observation and staining of microorganisms. - Ch. 4. Cultivation and isolation of microorganisms. - Ch. 5. Special features of selected microorganisms. - Ch. 6. Microbial interactions. - Ch. 7. Mictobial growth. - Ch. 8. Characterisation of microbial cultures. - Ch. 9. Soil microbiology. - Ch. 10. Molecular biology. - Ch. 11. Microbial genetics. - Ch. 12. Virology. - Ch. 13. Microbiology of milk and food products. - Ch. 14. Medical microbiology and pathology. - Ch. 15. Diagnostic microbiology and immunology. - Ch. 16. Water and wastewater microbiology. - Ch. 17. Industrial microbiology. - Ch. 18. Biochemical estimation.
650		0	_aMicrobiology.
700	1		_aMaheshwari, D. K.
920			_aBMS : 261417
999			_c106099 _d106099