000			01017cam a22002294a 4500
001			vtls003124971
003			MY-SjTCS
005			20200226113300.0
008			110218t2006 njuaf b 001 0 eng
020			_a0471445789 (hbk.)
020			_a9780471445784 (hbk.)
039		9	_a201102181358 _bVLOAD _c200811211127 _dshuhada _c200811140855 _dmalathy _y200810131544 _zmalathy
082	0	4	_a641.563 _bCOX
245	1	4	_aThe organic cook's bible : _bhow to select and cook the best ingredients on the market / _cJeff Cox.
260			_aHoboken, N.J. : _bWiley, _cc2006.
300			_axiii, 546 p., [24] p. of plates : _bcol. ill. ; _c24 cm.
504			_aIncludes bibliographical references (p. 527-528) and index.
505	0		_aDiscovering organic food -- Why go organic? -- Talking with farmers -- Vegetables -- Fruits -- Nuts, seeds, beans, and grains -- Herbs and spices -- Meats, dairy, and eggs -- Kitchen staples.
650		0	_aCooking (Natural foods) _946800
650		0	_aNatural foods.
920			_aTCHT : 642342
999			_c106478 _d106478