000			01676nam a2200253 a 4500
001			vtls003124996
003			MY-SjTCS
005			20200226113301.0
008			110218t2005 njua b 001 0 eng
020			_a0471428078 (cloth)
020			_a9780471428077 (cloth)
039		9	_a201102181357 _bVLOAD _c200811211659 _dshuhada _c200811211631 _dshuhada _c200811130906 _dwei haan _y200810151013 _zmalathy
082	0	4	_a641.6374 _bYOC
100	1		_aYockelson, Lisa _915512
245	1	0	_aChocolate chocolate / _cLisa Yockelson ; photographs by Ben Fink.
260			_aHoboken, N.J. : _bJohn Wiley, _cc2005.
300			_axv, 496 p. : _bcol. ill. ; _c27 cm.
504			_aIncludes bibliographical references (p. 480-486) and index.
505	0		_aThe flavor of chocolate - Techniques - The baking pantry - Outfitting the baking kitchen - Brownie style - Back to basics chocolate cakes - Black bottom cupcakes and more - chips and chunks - Chocolate and streusel, chocolate and nuts - Chocolate and coffee - Chocolate birthday cakes - Choclate brade - Choclate coffee, bundt and pound cakes - Chocolate bread - Chocolate coffee, bundt and pound cakes - Chocolate in big muffins, biscuits and scones - Chocolate in layers - Chocolate memories - Chocolate pancakes, chocolate waffles - Chocolate tender, chocolate crunchy - Chocolate, caramel and nuts a turtle twist - Deep, dark and bittersweet - Double chocolate - Flourless and almost flourless chocolate cakes - Heirloom chocolate cookies - Mudslide - Liquid chocolate and homemade marshmallours - Index.
650		0	_aCooking (Chocolate) _945659
650		0	_aChocolate.
700	1		_aFink, Ben. _931155
920			_aTCHT: 642312
999			_c106506