| 000 | 00904cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003125502 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113304.0 | ||
| 008 | 110218t2008 caua 001 0 eng | ||
| 020 | _a9781580089289 (hbk.) | ||
| 039 | 9 |
_a201102181640 _bVLOAD _c200903041113 _dshuhada _c200903041112 _dshuhada _c200903041112 _dshuhada _y200811051358 _zwei haan |
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| 082 | 0 | 4 |
_a641.5 _bACH |
| 100 | 1 |
_aAchatz, Grant. _931016 |
|
| 245 | 1 | 0 |
_aAlinea / _cGrant Achatz ; with Nick Kokonas ... [et al.] |
| 250 | _a1st ed. | ||
| 260 |
_aBerkeley : _bTen Speed Press, _cc2008. |
||
| 300 |
_a396 p. : _bcol. ill. ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | _a"Debut cookbook from Alinea restaurant in Chicago, with recipes organized by season"--Provided by publisher. | ||
| 610 | 2 | 0 |
_aAlinea (Restaurant) _932876 |
| 650 | 0 | _aCooking | |
| 700 | 1 |
_aKokonas, Nick. _932877 |
|
| 920 | _aTCHT : 642553 | ||
| 999 |
_c106566 _d106566 |
||