000			01112cam a2200301 a 4500
001			vtls003125625
003			MY-SjTCS
005			20200226113317.0
008			110218t2007 nyua b 001 0 eng
020			_a1418018260 (pbk.)
020			_a9781418018269 (pbk.)
039		9	_a201102181532 _bVLOAD _c200901151809 _dshuhada _c200901151808 _dshuhada _c200901151805 _dshuhada _y200811061703 _zwei haan
082	0	4	_a615.854 _bROT
100	1		_aRoth, Ruth A. _915755
245	1	0	_aNutrition & diet therapy / _cRuth A. Roth.
246	3	0	_aNutrition and diet therapy
250			_a9th ed.
260			_aClifton Park, NY : _bThomson/Delmar Learning, _cc2007.
300			_axxiv, 542 p. : _bill. (chiefly col.) ; _c26 cm. + _e1 CD-ROM (4 3/4 in.)
504			_aIncludes bibliographical references (p. 517-521) and index.
505	2		_a1. Fundamentals of nutrition - 2. Maintenance of health through good nutrition - 3. Medical nutrition theraphy.
650		0	_aDiet therapy.
650		0	_aNutrition.
650	1	2	_aDiet Therapy.
650	1	2	_aNutrition.
650	2	2	_aCookery.
920			_aTCHT : 642530, CD476
999			_c106942 _d106942