000			01743cam a2200277 a 4500
001			vtls003125694
003			MY-SjTCS
005			20200226113320.0
008			110218t2007 flua b 001 0 eng
020			_a9780849396755 (hbk.)
020			_a0849396751 (hbk.)
039		9	_a201102181515 _bVLOAD _c200812221436 _dshuhada _c200812221049 _dzatul _c200812221012 _dzatul _y200811101229 _zmalathy
082	0	4	_a664.07 _bCHE
245	0	0	_aChemical and functional properties of food components / _cedited by Zdzisław E. Sikorski.
250			_a3rd ed.
260			_aBoca Raton, FL : _bCRC Press, _cc2007.
300			_a532 p. : _bill. ; _c24 cm.
440		0	_aChemical and functional properties of food components series _921037
500			_aPrevious ed.: 2002.
504			_aIncludes bibliographical references and index.
505	0		_aCh. 1. Food Componenets and Quality - Ch. 2. Chemical Composition and Structure of Foods - Ch. 3. Water and Food Quality - Ch. 4. Mineral Components - Ch. 5. Saccharides - Ch.6. The Role of Proteins in Food - Ch. 7. Lipids and Food Quality - Ch. 8. Rheological Properties of Food Systems - Ch. 9. Food Colorants - Ch. 10. Food Allergens - Ch. 11. Flavor Compounds in Foods - Ch. 12. Interactions of Food Components - Ch. 13. Main Food Additives - Ch. 14. Food Safety - Ch. 15. Prebiotics - Ch. 16. Probiotics in Food - Ch. 17. Mood Food - Ch. 18. Food Components in the Protection of the Cardiovascular System - Ch. 19. Mutagenic, Carcinogenic and Chemopreventive Compounds in Foods - Ch. 20. The Role of Food Components in Children's Nutrition - Index.
650		0	_aFood _xAnalysis. _924019
650		0	_aFood _xComposition. _924774
700	1		_aSikorski, Zdzisław E. _931810
920			_aTCHT : 642438
999			_c106999 _d106999