| 000 | 01193cam a22002894a 4500 | ||
|---|---|---|---|
| 001 | vtls003125709 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113320.0 | ||
| 008 | 110218t2006 enka b 001 0 eng d | ||
| 020 | _a9780849391552 (CRC Press) | ||
| 020 | _a0849391555 (CRC Press) | ||
| 020 | _a1845690176 (Woodhead Publishing) | ||
| 020 | _a9781845690175 (Woodhead Publishing) | ||
| 039 | 9 |
_a201102181554 _bVLOAD _c201102181515 _dVLOAD _c201101171132 _dkomathi _c200901281034 _dshuhada _y200811101341 _zmalathy |
|
| 082 | 0 | 4 |
_a664.53 _bHAN |
| 245 | 0 | 0 |
_aHandbook of herbs and spices. _nVol. 3 / _cedited by K.V. Peter. |
| 260 |
_aCambridge : _bWoodhead, _c2006. |
||
| 300 |
_axxviii, 537 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aWoodhead Publishing in food science and technology _914651 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 2 | _apt. I. Improving the safety of herbs and spices -- pt. II. Herbs and spices as functional ingredients and flavourings -- pt. III. Particular herbs and spices - Index. | |
| 650 | 0 | _aHerbs. | |
| 650 | 0 | _aSpices. | |
| 650 | 0 |
_aFood industry and trade _xQuality control. _919608 |
|
| 700 | 1 |
_aPeter, K. V. _927447 |
|
| 920 | _aTCHT: 642498 | ||
| 999 |
_c107015 _d107015 |
||