000			01338cam a2200253 a 4500
001			vtls003125710
003			MY-SjTCS
005			20200226113320.0
008			110218t2007 fluaf b 001 0 eng
020			_a9780849328428 (hbk.)
020			_a084932842X (hbk.)
039		9	_a201102181745 _bVLOAD _c201101111941 _dsumathi _c200901150955 _dshuhada _c200901150948 _dshuhada _y200811101343 _zmalathy
082	0	4	_a641.3383 _bRAG
100	1		_aRaghavan, Susheela. _932068
245	1	0	_aHandbook of spices, seasonings, and flavorings / _cSusheela Raghavan.
250			_a2nd ed.
260			_aBoca Raton, FL : _bCRC Press/Taylor & Francis, _cc2007.
300			_a330 p., [8] p. of plates : _bill. (some col.) ; _c24 cm.
504			_aIncludes bibliographical references and index.
505	2		_aPreface - Acknowledgment - Author - Ch. 1. Spices in History - Ch. 2. Trends in the World of Spices Today - Ch. 3. Forms, Functions and Applications of Spices - Ch. 4. Spice Labeling, Standards, Regulations and Quality Specifications - Ch. 5. A to Z Spices - Ch. 6. Emerging Flavor Contributors - Ch. 7. Emerging Spice Blends and Seasonings - Ch. 8. Commercial Spice Blend and Seasoning Formulations - Bibliography - Index.
650		0	_aSpices _vHandbooks, manuals, etc. _932069
650		0	_aCooking (Spices) _944993
920			_aTCHT : 642442
999			_c107016 _d107016