| 000 | 01045cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003125724 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113321.0 | ||
| 008 | 110218t2008 flua b 001 0 eng | ||
| 020 | _a9780849393570 (hbk. : alk. paper) | ||
| 020 | _a0849393574 (hbk. : alk. paper) | ||
| 039 | 9 |
_a201102181515 _bVLOAD _c201008251309 _dkomathi _c200812301630 _dshuhada _c200812301623 _dshuhada _y200811101446 _zmalathy |
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| 082 | 0 | 4 |
_a664.062 _bFOO |
| 245 | 0 | 0 |
_aFood colorants : _bchemical and functional properties / _ceditor, Carmen Socaciu. |
| 260 |
_aBoca Raton, FL : _bCRC Press/Taylor & Francis, _cc2008. |
||
| 300 |
_a633 p. : _bill. ; _c25 cm. |
||
| 440 | 0 |
_aChemical and functional properties of food components series _921037 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aColoring matter in food. _932021 |
|
| 650 | 0 |
_aColor of food. _932022 |
|
| 650 | 0 |
_aFood additives _xSpecifications. _932023 |
|
| 650 | 0 |
_aColoring matter. _932024 |
|
| 700 | 1 |
_aSocaciu, Carmen. _931116 |
|
| 920 | _aTCHT : 642440 | ||
| 999 |
_c107024 _d107024 |
||