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| 003 | MY-SjTCS | ||
| 005 | 20200226113321.0 | ||
| 008 | 110218t2006 enka b 001 0 eng | ||
| 020 | _a9780849390968 (hbk. : CRC Press) | ||
| 020 | _a0849390966 (hbk. : CRC Press) | ||
| 020 | _a9781845690113 (hbk. : Woodhead Pub) | ||
| 020 | _a1845690117 (hbk. : Woodhead Pub.) | ||
| 039 | 9 |
_a201102181554 _bVLOAD _c201102181515 _dVLOAD _c200812261012 _dshuhada _c200812261008 _dshuhada _y200811101431 _zmalathy |
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| 082 | 0 | 4 |
_a615.954 _bACR |
| 245 | 0 | 0 |
_aAcrylamide and other hazardous compounds in heat-treated foods / _cedited by K. Skog and J. Alexander. |
| 260 |
_aCambridge, England : _bWoodhead ; _aBoca Raton, FL : _bCRC Press, _c2006. |
||
| 300 |
_axxi, 513 p. : _bill. ; _c24 cm. |
||
| 440 | _aWoodhead Publishing in food science, technology and nutrition. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 2 | _aContributor contact details - Foreword - Introduction - Pt. 1. Formation and analysis of hazardous compounds in heat-treated foods - Pt. 2. Health risks of arcylamide and other hazardous compounds in heat-treated foods - Pt. 3. Minimising the formation of hazardous compounds in foods during heat treatment - Index. | |
| 650 | 0 |
_aAcrylamide _xToxicology. _931881 |
|
| 650 | 0 |
_aFood _xToxicology. _918839 |
|
| 700 | 1 |
_aSkog, K. _931985 |
|
| 700 | 1 |
_aAlexander, J. _q(Jan) _931986 |
|
| 920 | _aTCHT : 642437 | ||
| 999 | _c107028 | ||