000 01296cam a2200265 a 4500
001 vtls003125734
003 MY-SjTCS
005 20200226113321.0
008 110218t2008 flu b 001 0 eng
020 _a9781420068719 (hardback : alk. paper)
020 _a1420068717 (hardback : alk. paper)
039 9 _a201102181715
_bVLOAD
_c200812231244
_dshuhada
_c200812141239
_dwei haan
_y200811101528
_zmalathy
082 0 4 _a613.28
_bLIT
100 1 _aLi, Thomas S. C.
_927653
245 1 0 _aVegetables and fruits :
_bnutritional and therapeutic values /
_cThomas S.C. Li.
260 _aBoca Raton, FL :
_bCRC Press,
_cc2008.
300 _aix, 286 p. ;
_c25 cm.
504 _aIncludes bibliographical references (p. 251-270) and index.
505 2 _aIntroduction - 1. Nutritional and therapeutic values of vegetables - 2. Vitamins and minerals of vegetables - 3. Flavonoid, isoflavone, and carotenoid contents in raw vegetables - 4. Nutritional and therapeutic values of fruits - 5. Vitamins and minerals of fruits - Vegetables and fruits used to protect health - References - Index.
650 0 _aVegetables
_xComposition.
_931844
650 0 _aVegetables
_xTherapeutic use.
_931845
650 0 _aFruit
_xComposition.
_931846
650 0 _aFruit
_xTherapeutic use.
_931847
920 _aTCHT : 642465
999 _c107041
_d107041