000 | 01296cam a2200265 a 4500 | ||
---|---|---|---|
001 | vtls003125734 | ||
003 | MY-SjTCS | ||
005 | 20200226113321.0 | ||
008 | 110218t2008 flu b 001 0 eng | ||
020 | _a9781420068719 (hardback : alk. paper) | ||
020 | _a1420068717 (hardback : alk. paper) | ||
039 | 9 |
_a201102181715 _bVLOAD _c200812231244 _dshuhada _c200812141239 _dwei haan _y200811101528 _zmalathy |
|
082 | 0 | 4 |
_a613.28 _bLIT |
100 | 1 |
_aLi, Thomas S. C. _927653 |
|
245 | 1 | 0 |
_aVegetables and fruits : _bnutritional and therapeutic values / _cThomas S.C. Li. |
260 |
_aBoca Raton, FL : _bCRC Press, _cc2008. |
||
300 |
_aix, 286 p. ; _c25 cm. |
||
504 | _aIncludes bibliographical references (p. 251-270) and index. | ||
505 | 2 | _aIntroduction - 1. Nutritional and therapeutic values of vegetables - 2. Vitamins and minerals of vegetables - 3. Flavonoid, isoflavone, and carotenoid contents in raw vegetables - 4. Nutritional and therapeutic values of fruits - 5. Vitamins and minerals of fruits - Vegetables and fruits used to protect health - References - Index. | |
650 | 0 |
_aVegetables _xComposition. _931844 |
|
650 | 0 |
_aVegetables _xTherapeutic use. _931845 |
|
650 | 0 |
_aFruit _xComposition. _931846 |
|
650 | 0 |
_aFruit _xTherapeutic use. _931847 |
|
920 | _aTCHT : 642465 | ||
999 |
_c107041 _d107041 |