| 000 | 01229cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | vtls003125858 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113326.0 | ||
| 008 | 110218s2005 enka 001 0 eng d | ||
| 020 | _a9781844301515 (paperback) | ||
| 020 | _a1844301516 (paperback) | ||
| 039 | 9 |
_a201809071423 _bVLOAD _c201510031218 _dshuhada _c201102181552 _dVLOAD _c200812160852 _dshuhada _y200811121406 _zwei haan |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a637.3 _bBAR |
| 100 | 1 |
_aBarthelemy, Roland. _919392 |
|
| 240 | 1 | 0 |
_aGuide du fromage. _lEnglish |
| 245 | 1 | 0 |
_aGuide to cheeses of the world : _bchoosing, recognizing, tasting 1200 cheeses of the world / _cRoland Barthelemy and Arnaud Sperat-Czar. |
| 264 | 1 |
_aLondon : _bHachette Illustrated, _c2005. |
|
| 300 |
_a224 pages : _bcolour illustrations ; _c20 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 500 | _aTranslated from French. | ||
| 505 | 2 | _aAll about cheese - 1200 cheeses, 100 favourties - Appendix. | |
| 650 | 0 |
_aCheese _xVarieties. _916833 |
|
| 650 | 0 |
_aCheese. _915341 |
|
| 650 | 0 |
_aCheesemaking. _918484 |
|
| 700 | 1 |
_aSperat-Czar, Arnaud. _931210 |
|
| 920 | _aSHT : 642411 | ||
| 999 |
_c107192 _d107192 |
||