| 000 | 01105cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | vtls003246764 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113515.0 | ||
| 008 | 121127s2012 enka 001 0 eng d | ||
| 020 | _a9780714863634 (hbk.) | ||
| 020 | _a0714863637 (hbk.) | ||
| 039 | 9 |
_a201801021036 _bVLOAD _c201403241041 _dshuhada _c201403241030 _dshuhada _c201212101449 _dwilmina _y201211271150 _zmalathy |
|
| 040 | _erda | ||
| 043 | _ae-spa--- | ||
| 082 | 0 | 0 |
_a641.5946 _bADU 2012 |
| 100 | 1 |
_aAduriz, Andoni Luis, _d1971-, _eauthor. _966421 |
|
| 245 | 1 | 0 |
_aMugaritz : _ba natural science of cooking / _cAndoni Luis Aduriz. |
| 246 | 3 | 0 | _aNatural science of cooking |
| 264 | 1 |
_aLondon ; _aNew York : _bPhaidon, _c[2012] |
|
| 264 | 4 | _c©2012 | |
| 300 |
_a253 pages : _billustrations (some color) ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 610 | 2 | 0 |
_aMugaritz (Restaurant) _966422 |
| 650 | 0 |
_aCooking _zSpain. _966423 |
|
| 650 | 0 | _aCooking. | |
| 920 | _aIBD : 190935 | ||
| 920 | _aSHT : 210290, 210289 | ||
| 999 |
_c112568 _d112568 |
||