| 000 | 01002cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003228038 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113522.0 | ||
| 008 | 111213s2010 nyua b 001 0 eng | ||
| 020 | _a9781608760251 (hbk.) | ||
| 020 | _a1608760251 (hbk.) | ||
| 039 | 9 |
_a201202271008 _bshuhada _c201202271007 _dshuhada _c201202271005 _dshuhada _c201202271005 _dshuhada _y201112131450 _zmalathy |
|
| 082 | 0 | 4 |
_a612.3 _bDIE 2010 |
| 245 | 0 | 0 |
_aDietary fiber, fruit and vegetable consumption and health / _cFriedrich Klein and Georg Möller, editors. |
| 260 |
_aNew York : _bNova Science Publishers, _cc2010. |
||
| 300 |
_axv, 251 p. : _bill. ; _c23 cm. |
||
| 490 | 1 | _aNutrition and diet research progress series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFiber in human nutrition. _939320 |
|
| 700 | 1 |
_aKlein, Friedrich. _958497 |
|
| 700 | 1 |
_aMöller, Georg, _d1965- _958498 |
|
| 830 | 0 |
_aNutrition and diet research progress series. _957938 |
|
| 920 | _aPHA : 177888 | ||
| 999 |
_c113322 _d113322 |
||