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| 001 | vtls003138577 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200207095606.0 | ||
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| 007 | cr anunnnuuuaa | ||
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_a201207231502 _bizani _y200812260855 _zVLOAD |
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| 050 | 1 | 0 | _aISSN RECORD |
| 245 | 1 | 0 |
_aFood and foodways _h[electronic resource]. |
| 260 |
_aPhiladelphia, PA : _bTaylor & Francis, Inc. |
||
| 310 | _aFour issues a year | ||
| 362 | 0 | _aVol. 10, no. 4 (2002)- | |
| 500 | _aTitle from title screen. | ||
| 500 | _aAcademic Journal | ||
| 529 | _aTSLHHL | ||
| 530 | _aOnline version of print publication. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 773 | 0 |
_tAcademic Source Complete _dIpswich, MA : EBSCO Publishing, 1999- |
|
| 856 | 4 | 0 |
_3Full text available: Jul 2000-. (Due to publisher restrictions, the most recent 12 months are not available.). _zAvailable on EBSCOhost. _uhttp://ezproxy.taylors.edu.my/login?url=http://web.ebscohost.com/ehost/detail?sid=6cb54544-863d-4638-a0c9-cadaeeb824f7%40sessionmgr13&vid=302&hid=107&bdata=JnNpdGU9ZWhvc3QtbGl2ZSZzY29wZT1zaXRl#db=a9h&jid=BJK |
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_c120355 _d120355 |
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