| 000 | 01873nas a22003975a 4500 | ||
|---|---|---|---|
| 001 | vtls003139078 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200207095630.0 | ||
| 006 | m d |||||| | ||
| 007 | cr anunnnuuuaa | ||
| 008 | 050614c19619999ilumr pss 0 0eng d | ||
| 022 |
_a1750-3841 _y0022-1147 |
||
| 035 | _a(EbpS)ebs707983 | ||
| 039 | 9 |
_a201207301212 _bizani _y200812260856 _zVLOAD |
|
| 050 | 1 | 4 |
_aTX1 _b.F65 |
| 060 | 4 |
_aW1 _bJO651 |
|
| 245 | 1 | 0 |
_aJournal of food science _h[electronic resource] _ban official publication of the Institute of Food Technologists. |
| 246 | 1 |
_iAlso known as: _aJFS |
|
| 246 | 1 |
_iE-version header title: _aJFS Online |
|
| 260 |
_aChampaign, Ill. : _bThe Institute |
||
| 310 |
_aNine times a year (monthly except Jan./Feb., June/July, Nov./Dec.), _b2000- |
||
| 362 | 1 | _aPrint began with v. 26, no. 1 (Jan./Feb. 1961). | |
| 500 | _aDescription based on: Vol. 55, no. 1 (Jan./Feb. 1990); title from issue table of contents (IFT site, viewed Apr. 26, 2006). | ||
| 500 | _aLatest issue consulted: Vol. 71, Nr. 3 (Apr. 2006) (viewed Apr. 26, 2006). | ||
| 500 | _aAcademic Journal | ||
| 529 | _aTSLHHL | ||
| 530 | _aOnline version of print publication. | ||
| 538 | _aMode of access: World Wide Web. | ||
| 650 | 0 |
_aFood _vPeriodicals. |
|
| 650 | 0 |
_aFood _xResearch _vPeriodicals. |
|
| 650 | 2 |
_aFood _vPeriodicals. |
|
| 650 | 2 |
_aResearch _vPeriodicals. |
|
| 710 | 2 | _aInstitute of Food Technologists. | |
| 773 | 0 |
_tAcademic Source Complete _dIpswich, MA : EBSCO Publishing, 1999- |
|
| 856 | 4 | 0 |
_3Full text available: Jan 2007-. (Due to publisher restrictions, the most recent 12 months are not available.). _zAvailable on EBSCOhost. _uhttp://ezproxy.taylors.edu.my/login?url=http://web.ebscohost.com/ehost/detail?sid=339ef941-7094-40c5-85f8-c2a1dab0aec2%40sessionmgr13&vid=388&hid=11&bdata=JnNpdGU9ZWhvc3QtbGl2ZSZzY29wZT1zaXRl#db=a9h&jid=FOS |
| 999 |
_c120900 _d120900 |
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