000			01728cam a2200289 a 4500
001			vtls003140237
003			MY-SjTCS
005			20200226113808.0
008			090211t2006 miua b 001 0 eng d
020			_a9780866122856 (pbk.)
039		9	_a200905071447 _bshuhada _c200905071438 _dshuhada _c200905041756 _dkevin _y200902111553 _zmalathy
082	0	4	_a647.940682 _bSTI
100	1		_aStipanuk, David M. _919334
245	1	0	_aHospitality facilities management and design / _cDavid M. Stipanuk.
250			_a3rd ed.
260			_aEast Lansing, Mich. : _bEducational Institute, American Hotel & Lodging Association, _cc2006.
300			_axiii, 595 p. : _bill. ; _c23 cm.
504			_aIncludes bibliographical references and index.
505	0		_aPart I: Introduction - The role, cost, and management of hospitality facilities - Hospitality facilities management tools, techniques, and trends - Environmental and sustainability management -- Part II: Facility systems - Safety and security systems - Water and wastewater systems - Electrical systems - Heating, ventilating, and air conditioning systems - Lighting systems - Laundry systems - Food service equipment -- Building structure, finished and site -- Part III: Facility design - Lodging planning and design - Food service planning and design - Renovation and capital projects.
650		0	_aHotels _xMaintenance and repair. _910556
650		0	_aHotels _xDesign and construction. _915102
650		0	_aRestaurants _xMaintenance and repair. _910557
650		0	_aRestaurants _xDesign and construction. _911674
650		0	_aHospitality industry _xManagement. _95110
710	2		_aAmerican Hotel & Lodging Association. _bEducational Institute.
920			_aTCHT : 642570
999			_c121878 _d121878