| 000 | 00816cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003140933 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113823.0 | ||
| 008 | 110218t2006 aw a 000 0 eng d | ||
| 020 | _a1740363183 (pbk.) | ||
| 039 | 9 |
_a201102181547 _bVLOAD _c200905061527 _dshuhada _c200905061526 _dshuhada _c200905061128 _dshuhada _y200903261038 _zwei haan |
|
| 043 | _au-at--- | ||
| 082 | 0 | 4 |
_a641.36 _bASI |
| 245 | 0 | 0 | _aAsian retail cut guide. |
| 260 |
_aSydney : _bMeat & Livestock Australia, _c2006. |
||
| 300 |
_a26 p. : _bcol. ill. ; _c29 cm. |
||
| 650 | 0 |
_aMeat cuts. _916723 |
|
| 650 | 0 |
_aMeat cutting. _916724 |
|
| 650 | 0 |
_aMeat _zAustralia. |
|
| 920 | _aTCHT : 624566, 624567 | ||
| 999 |
_c122323 _d122323 |
||