| 000 | 00888cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003141501 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113830.0 | ||
| 008 | 110218s2010 njua 001 0 eng | ||
| 020 | _a0135061385 (hbk.) | ||
| 020 | _a9780135061381 (hbk.) | ||
| 039 | 9 |
_a201910091704 _bshuhada _c201102181725 _dVLOAD _c201009201625 _dsiew_eng _c201009131104 _dwilmina _y200904281251 _zmalathy |
|
| 082 | 0 | 4 |
_a647.94068 _bWAL |
| 100 | 1 |
_aWalker, John R., _d1944- _916407 |
|
| 245 | 1 | 0 |
_aIntroduction to hospitality management / _cJohn R. Walker. |
| 250 | _a3rd ed. | ||
| 260 |
_aUpper Saddle River, N.J. : _bPearson Prentice Hall, _cc2010. |
||
| 300 |
_axxxvii, 662 p. : _bcol. ill. ; _c27 cm. |
||
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 650 | 0 |
_aRestaurant management. _911637 |
|
| 650 | 0 | _aHotel management. | |
| 920 | _aSHT : 146107 | ||
| 999 |
_c122543 _d122543 |
||