000 | 01589cam a2200253 a 4500 | ||
---|---|---|---|
001 | vtls003142821 | ||
003 | MY-SjTCS | ||
005 | 20200226113847.0 | ||
008 | 110218s2004 dcu b 001 0 eng d | ||
020 | _a1559634669 (hbk.) | ||
020 | _a9781559634663 (hbk.) | ||
039 | 9 |
_a201102181536 _bVLOAD _c200911161438 _dshuhada _c200909091325 _dshuhada _c200909091321 _dshuhada _y200905211426 _zmalathy |
|
082 | 0 | 4 |
_a394.1 _bNAB |
100 | 1 | _aNabhan, Gary Paul. | |
245 | 1 | 0 |
_aWhy some like it hot : _bfood, genes, and cultural diversity / _cGary Paul Nabhan. |
260 |
_aWashington, DC : _bIsland Press/Shearwater Books, _cc2004. |
||
300 |
_a233 p. ; _c22 cm. |
||
504 | _aIncludes bibliographical references (p. [211]-223) and index. | ||
505 | 0 | _aIntroduction -- Ch. 1. Discerning the histories encoded in our bodies -- Ch. 2. -- Searching for the ancestral diet -- Did mitochondrial Eve and Java Man feast on the same foods? -- Ch. 3. Finding a bean for your genes and a buffer against malaria -- Ch. 4. The shaping and shipping away of Mediterranean cuisines --Ch . 5. Discovering why some don't like it hot -- Is it a matter of taste? -- Ch. 6. Dealing with migration headaches -- Should we change places, diets, or genes? -- Ch. 7. Rooting out the causes of disease -- Why diabetes is so common among desert dwellers -- Ch. 8 -- Reconnecting the health of the people with the health of the land -- How Hawaiians are curing themselves. | |
650 | 0 |
_aHuman population genetics. _920275 |
|
650 | 0 |
_aFood preferences. _919677 |
|
650 | 0 | _aEthnic groups. | |
920 | _aTCHT: 642630 | ||
999 |
_c123000 _d123000 |