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| 001 | vtls003142833 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226113847.0 | ||
| 008 | 110218s2008 enka b 001 0 eng d | ||
| 020 | _a0854042849 (hbk.) | ||
| 020 | _a9780854042845 (hbk.) | ||
| 039 | 9 |
_a201102181758 _bVLOAD _c201009081359 _dshuhada _c201009081358 _dshuhada _c200909241403 _dsiew_eng _y200905211443 _zmalathy |
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| 082 | 0 | 4 |
_a664.001579 _bADA |
| 100 | 1 |
_aAdams, Martin R. _935652 |
|
| 245 | 1 | 0 |
_aFood microbiology / _cMartin R. Adams and Maurice O. Moss. |
| 250 | _a3rd ed. | ||
| 260 |
_aCambridge, UK : _bRSC Publishing, _cc2008. |
||
| 300 |
_axiv, 463 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [440]-446) and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _911633 |
|
| 700 | 1 |
_aMoss, Maurice O. _935648 |
|
| 920 | _aSHT : 129845, 144739 | ||
| 999 |
_c123008 _d123008 |
||