000 01033cam a2200265 a 4500
001 vtls003142921
003 MY-SjTCS
005 20200226113848.0
008 090521s2008 si ab b 001 0 eng d
020 _a9789971694135 (pbk.)
039 9 _a200909011236
_bshuhada
_c200908291445
_dshuhada
_c200908291443
_dshuhada
_c200908291441
_dshuhada
_y200905211727
_zmalathy
082 0 4 _a641.35655
_bWOR
245 0 4 _aThe world of soy /
_cedited by Christine M. Du Bois, Chee-Beng Tan, and Sidney W. Mintz.
260 _aSingapore :
_bNUS Press,
_cc2008.
300 _aviii, 337 p. :
_bill., maps ;
_c24 cm.
500 _a"First published in 2008 by University of Illinois Press"--T.p. verso.
504 _aIncludes bibliographical references and index.
650 0 _aCooking (Soybeans)
_949643
650 0 _aSoybean products.
_935407
650 0 _aSoyfoods.
_917979
700 1 _aDu Bois, Christine M.,
_d1962-
_927265
700 1 _aTan, Chee Beng.
_912270
700 1 _aMintz, Sidney Wilfred,
_d1922-
_922784
920 _aBLT(DIP): 528382
999 _c123019
_d123019