000 | 01033cam a2200265 a 4500 | ||
---|---|---|---|
001 | vtls003142921 | ||
003 | MY-SjTCS | ||
005 | 20200226113848.0 | ||
008 | 090521s2008 si ab b 001 0 eng d | ||
020 | _a9789971694135 (pbk.) | ||
039 | 9 |
_a200909011236 _bshuhada _c200908291445 _dshuhada _c200908291443 _dshuhada _c200908291441 _dshuhada _y200905211727 _zmalathy |
|
082 | 0 | 4 |
_a641.35655 _bWOR |
245 | 0 | 4 |
_aThe world of soy / _cedited by Christine M. Du Bois, Chee-Beng Tan, and Sidney W. Mintz. |
260 |
_aSingapore : _bNUS Press, _cc2008. |
||
300 |
_aviii, 337 p. : _bill., maps ; _c24 cm. |
||
500 | _a"First published in 2008 by University of Illinois Press"--T.p. verso. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aCooking (Soybeans) _949643 |
|
650 | 0 |
_aSoybean products. _935407 |
|
650 | 0 |
_aSoyfoods. _917979 |
|
700 | 1 |
_aDu Bois, Christine M., _d1962- _927265 |
|
700 | 1 |
_aTan, Chee Beng. _912270 |
|
700 | 1 |
_aMintz, Sidney Wilfred, _d1922- _922784 |
|
920 | _aBLT(DIP): 528382 | ||
999 |
_c123019 _d123019 |